Breakfast
Served Mon – Sat 8 am-10:30 am
Featuring the pastries of Chef Marisa
Banana Bread Toast + Whipped Butter + Sea Salt
Strawberry Coffee Cake Muffin + Balsamic Stewed Berries
Honey Lavender Madeleine + Local Honey + Brown Butter
Cinnamon Sticky Bun + Spiced Honey Cream Cheese
Granola with Yogurt or Milk + Blueberries or Dried Cherries