Dinner

Served Daily 5 pm  - 9 pm 

 

Appetizers


Bloody Mary Mussels

Horseradish + Tomato Broth + Herbs + Cream

Bread Course

House Baked Selection + Sea Salted Whipped Butter

Crudo of the Moment

Locally Sourced or Sustainably Raised , Seasonal Preparation

Bison Carpaccio

Juniper Crusted + Marinated Mushrooms + Chevre + Pickled Red Onion + Arugula +  Lemon Oil

Brussels + Breakfast

Farm Egg + House Brioche + Apple Wood Bacon + Onion Jam + Banyuls

Local Sweet Corn Fritters

Apple Wood Bacon + Herbs + Local Cheese Fondue + Pickled Red Onion + Roast Poblano + Mushroom Sugar

Salads


Beets

Garden Beets + Seasonal Lettuces, + Crow’s Dairy Chevre + Maple-Sherry Vinaigrette + Hazelnuts

Whole Grain

Black and White Quinoa + Farrotto + Cress + Cucumber + Tomatoes + Kalamata + Almonds + Maple Lemon Vinaigrette

Gertrude’s Greens

Seasonal Lettuces + Black Kale + Honey Lavender Vinaigrette + Garden Radish

Farm


Braised Spring Greens

Goat Cheese Sabayon

Grilled Local Corn

Cilantro Crema + Grilled Lime

Triple Cooked Fingerlings

Meyer Lemon + Rosemary + Pecorino

Entrée


Natural Chicken

Natural  Breast + Brussel Sprouts + Potato Puree + Pan Jus

Seasonal Fish

Roasted Sweet Corn + Local Tomato + House Made Bacon + Asparagus + Sweet Corn Nage

Red Chile Short Rib

Crow’s Dairy Goat Sour Cream + Fingerlings + Mango + Pickled Red Onion

Swine

Grilled Loin + Smoked Pork + House Sausage + Cassoulet

Salmon

Shrimp and Mussels + Coconut + Green Mole + Cilantro + Basil + Scallion

Niman Lamb Loin

House Cured “Lambcetta” wrapped Loin + Water Cress + Roasted Local Squash + Farrotto + Tomato Mint Vinaigrette

Niman Strip Loin

Herbed Fregola + “Tangine Tomato” + Braised Local Greens + Red Wine and Arizona Honey Syrup

Risotto

Seasonal Selection of Summer Vegetables + Ricotta  + Herb Pistou + Gruyere