Dinner

Served Daily 4 pm  - 9 pm 

 

Appetizers


Bread Service 

Sweet Tea Butter + Black Hawaiian Sea-Salt

House-made Pretzels

Hop Knot Queso

Cheese + Charcuterie

Daily Selection & Seasonal Accompaniments

AZ Tepary Bean Hummus

Pickled Vegetables + AZ Olive Oil + House-made “Saltines”

Bouchot Mussels

Ham-Hock Broth + Grilled AZ Ciabatta + Charred Tomato

Smoked Pork Gumbo

Horseradish Potato Salad + Crawfish

Cold Smoked Salmon “Tartare

Bowfin Caviar + Cooked Egg + Chive Pistou + Lemon Oil + House-made “Saltines”

Salads


Gertrude’s Greens

Baby Greens + Black Kale + Baby Spinach + Watermelon Radish + Lemonade Dressing

Escarole

Pomegranate Seeds + Candied Pecans + AZ Chêvre + Molasses Vinaigrette

Whole Grain

Quinoa + Farro + Roasted Squash + Pickled Apple + Apple Vinaigrette

Warm Cauliflower

Acorn Squash + Fried Kale + Caper-Raisin Emulsion + Toast Oil

Entrées


Braised Pork Shank

AZ Grits + Kale Kim-Chi + Maple Jus

Grilled Albacore Tuna

Orzo Salad + Brussel Sprout Leaves + Anchovy Vinaigrette

Bangers & Mash

Venison Sausage + Colcannon + Prickly Pear Jus + Brussel Sprouts

Black Pepper Spaghetti

Calabrian Chili + Lemon + Garlic + Bottarga

Prairie Harvest Bison Tenderloin

Celery Root +Olive Oil Poached Carrots + Huckleberry Jus

Salt Baked Cod

Bacon Chowder + Saltine Gremolata + Oyster Crackers

15 Hour Smoked Niman Ranch Prime Beef Brisket

Braised Chickpeas + BBQ Sauce + Bread & Butter Pickles

Brick Chicken (half bird off the bone)

Jalapeño Bread Pudding + Tomatillo “Chow-Chow” + Root Vegetables

Sandwiches


Gertrude’s Burger

AZ Cheddar + Roasted Tomato + Devilled Egg Mayonnaise + Boston Lettuce + Smoked Onion + AZ Brioche Bun

Sides & Additions


Scoop Chicken Salad

5oz Flat Iron Steak

5oz Smoked Salmon

Bowl of Fruit + Coconut-Mint Syrup

Horseradish Potato Salad

Seasonal Vegetables