Dinner
Served Daily 5 pm - 9 pm
Appetizers
Burrata + Strawberry
Pink Peppercorn, QCOM Balsamic, Duck Prosciutto, Mint
Bread Course
House Baked Selection
Crudo of the Moment
Sustainably Caught Fish, Seasonal Preparation
Bison Carpaccio
Juniper Crusted, Marinated Trumpet Mushrooms, Chevre, Pickled Red Onion, Arugula, Meyer Lemon Oil
Diver Scallop
Pea + Mint Puree, Seasonal Mushroom, English Peas, Parmesan
Brussels + Breakfast
Farm Egg, House Brioche, Apple Wood Bacon, Onion Jam, Banyuls
Pasta
Grilled Spring Garlic and Gina’s Home Made Ricotta, Spring Onion Jus, Parmesan
Shrimp
Celery Root Puree, Melted Leeks, Bacon
Salads
Seasonal
Parsnip, Asparagus, Melon, Kale, Gruet Vinaigrette
Peas + Mint
English + Snow Pea, Mint Leaves, Radish, Lemon, Parmesan, Butter Lettuce
Beets
Garden Beets, Seasonal Lettuces, Crow’s Dairy Chevre, Maple-Sherry Vinaigrette, Hazelnuts
Whole Grain
Black + White Quinoa, Farrotto, Cress, Cucumber, Tomatoes, Cured Olives, Maple Lemon Vinaigrette
Gertrude’s Greens
Seasonal Lettuces, Black Kale, Honey Lavender Vinaigrette, Garden Radish
Farm
Braised Spring Greens
Goat Cheese Sabayon
Grilled Asparagus
Crispy Egg, Parmesan, Chive
Triple Cooked Fingerlings
Meyer Lemon, Rosemary, Pecorino
Entrée
Natural Chicken
Sous Vide Breast, Brussel Sprouts, Potato Puree, Pan Jus
Seasonal Fish
Roasted Green Beans, Fingerling Potato, House Made Bacon, Tangerine Gastrique, Spring Onion Oil
Red Chile Short Rib
Crow’s Dairy Goat Sour Cream, Fingerlings, Mango, Pickled Red Onion
Swine
Grilled Loin, Smoked Pork, House Sausage, Cassoulet
King Salmon
Shrimp + Mussels, Coconut, Green Mole, Cilantro, Basil, Scallion
Niman Lamb Loin
House Cured “Lambcetta” wrapped Loin Beet Greens, Pea Tendrils, Farrotto, Natural Jus, Onion Oil
Niman Strip Loin
Milk Stout Marinade, Fregola, “Tangine” Tomoato, Garlic Chive Salsa, Red Wine
Risotto
Seasonal Selection of Spring Vegetables, Ricotta, Herb Pistou, Gruyere