Seasonal

Spring 2018 Menu Update
Served Weekdays 10:30am-9pm
Served Saturday & Sunday 4pm-9pm

APPETIZERS


Green Chile Hummus (gf,v) $10

AZ Garbanzo + Quark + Pickled Chayote + Crackers

Poached Shrimp & Jicama (gf) $12

Watermelon + Cucumber + Fermented Chile + AZ Black Pepper Feta + Pepitas + Arugula + Shallot + Lime

Korean Elote (gf,v) $10

Grilled Corn + Gochujang + Nori + Roasted Daikon Puree

Morsels (gf,v) $15

Selection of Regional Cheese + Accoutrements

Stuffed Frybread (v) $11

Anasazi Beans + Queso Menonita + Nopales Salsa + Charred Lemon Quark + Hot Sauce (featuring flour from AZ’s Hayden Mills)

Smoked & Fried Tofu (gf,vegan) $10

Achiote + Poblano Ketchup

SALADS and SUCH


Spring Greens (gf,vegan) $10/$6

Shaved Carrot + Pea Tendrils + Pepitas + AZ Mixed Greens + Carrot Ginger Vinaigrette

Albondigas (gf) $14

Smoked Pork & Beef Meatballs + Chayote + Rice + Red Chile & Tomato Broth

Date & Arugula Salad (gf,v) $12

Arugula + Black Pepper Feta + Pecans + Agave Quark Dressing

Grains & Seeds (vegan) $12

Cracked Freekah + Sunflower Seeds + Hemp Hearts + Chia Seeds + Walnut + Radish + Pomegranate + Dried Apricot + Cider & Agave Vinaigrette

Farmer’s Soup & Salad (gf,v) $14

Petite Spring Green Salad + Garden Fresh Soup

Smoked Salmon Salad (gf) $18

Puffed Amaranth + Roasted Tomato + Pork Chicharrón + AZ Chevre + Mixed Greens + Chile Citrus Vinaigrette

Entrées


Korean Fried Chicken Thighs $26

Brussels Sprouts + Kimchi Vinaigrette + Yogurt

Shrimp & “Grits” (gf) $24

Argentine Red Shrimp + AZ Poblano Ga’ivsa + Candied Bacon + Braised Greens + Smoked Tomato + Maple Ver Jus

Wild Boar in Green Chile (gf) $25

Refried Anasazi Beans + Arroz Verde + Chicharrón + Tortillas

Red Chile Risotto (gf,vegan) $19

Smoked Asparagus + Grilled Mushrooms + Red Chile & Huitlacoche Stock

8oz Flat Iron Steak (gf) $27

Masa & Arugula Puree + Grilled Asparagus + Chimichurri

Gertie Burger $18

Roasted Tomato + Swiss + AZ Lettuce + Pickles + Huitlacoche Steak Sauce + Mushroom Duxelle + Fingerling Potatoes

Bison Tenderloin (gf) $36

Yucca Croquettes + Charred Spinach + Fermented Chile Butter + Huitlacoche Steak Sauce

Scallops (gf) $36

Carrot Puree + Pea Tendrils + Shishito Peppers + Grilled Mushrooms

 

SIDES AND ADDONS


Roasted Vegetables (gf,v) $7

Poblano Ga’ivsa (gf,v) $7

Brussels Sprouts (gf) $7

Fingerling Potatoes (gf,v) $7

Spring Greens (gf,vegan) $6

5 oz Shrimp (gf) $9

5 oz Flat Iron Steak (gf) $9

5 oz Smoked Salmon Filet (gf) $8

Smoked & Fried Curried Tofu (gf,vegan) $7

Bread Service w Compound Butter (gf) $6


 

Flat Iron Steak

Korean Fried Chicken

Fried Tofu


 
gf = gluten free
v = vegetarian
† Items may be served raw/undercooked. Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
** These menu items are either naturally or can easily be adapted for our gluten-free guests.