Seasonal

Fall 2017 Menu Update
Served Weekdays 10:30am-9pm
Served Saturday & Sunday 4pm-9pm

APPETIZERS


Green Chile “Hummus” $10

Tepary Beans + Quark + Pickled Chayote + Crackers

Lollipop Kale $10

Country Ham + Fermented Chile + Black Pepper Feta + Preserved Lemon

Morsels $15

Selection of Regional Cheese + Local Produce

Stuffed Frybread $10

Anasazi Beans + Queso Menonita + Nopales Salsa + Charred Lemon Quark + Hot Sauce

Smoked & Fried Tofu $10

Achiote + Poblano Ketchup

Mussels & Squid $17

Sofrito + Butter + Red Chile Broth

SALADS and SUCH


Beet Salad $10/$6

Shaved Beets + Pepitas + Celery Root + Mixed Greens + Golden Beet Vinaigrette

Albondigas $14

Smoked Pork & Beef Meatballs + Chayote + Rice + Red Chile & Tomato Broth

Heart of Palm Salad $13

Tostones + Dates + Frisée + Arugula + Black Pepper Feta + Candied Pecans + Agave Quark Dressing

Ancient Grain & Black-Eyed Pea Salad $13

Tomatillo + Chayote + Radish + Apple + Pipian Verde

Farmer’s Soup & Salad $13

Petite Beet Salad + Garden Fresh Soup

Smoked Salmon Salad $18

Puffed Amaranth + Roasted Tomato + Chicharrón + Chevre + Mixed Greens + Chile Citrus Vinaigrette

Entrées


Korean Fried Chicken Thighs $25

Brussels Sprouts + Kimchi Vinaigrette + Yogurt

Crop Rotation Risotto $19

Rotating Grains + Cauliflower + Smoked Root Vegetable + Braised Greens + Almonds + Spiced Date Vinaigrette

Gertie Burger $18

Roasted Tomato +Swiss + Lettuce + Pickles + Huitlacoche
Steak Sauce + Mushroom Duxelle + Fingerling Potatoes

8oz Flat Iron Steak $26

Cauliflower & Potato Puree + Sweet Potato + Chimichurri

Duck Enchiladas $25

Duck Confit + Corn Tortilla + Queso Menonita + Red Chile & Pear Sauce + Lentils + Crema + Arroz Verde

Scallops $35

Purple Potato Duchesse + Grilled Beech Mushrooms + Sorrel + Carrot Puree

Braised Pork Cheek $26

Poblano Ga’ivsa + Chicharrón Gremolata + Mole + Yogurt

Bison Tenderloin $36

Yucca Croquettes + Charred Spinach + Fermented Chile Butter + Huitlacoche Steak Sauce

 

SIDES AND ADDONS


Roasted Vegetables** $7

Brussels Sprouts** $6

Poblano Ga’ivsa $7

Fingerling Potatoes** $6

Duck Confit $7

5 oz Flat Iron Steak $9

5 oz Smoked Salmon Filet $8

4 pc Smoked & Fried Tofu $7

Bread Service w Compound Butter $6


 

Flat Iron Steak

Korean Fried Chicken

Fried Tofu


 

† Items may be served raw/undercooked. Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
** These menu items are either naturally or can easily be adapted for our gluten-free guests.