Cocktails

Elder’s Orchard $10

AZ Gin + Aperol + Elderflower + Fresh Lemon (served up)
crafted by our own Roberto Velasquez

Barrel-Aged Manhattan $12

A Mix of 2 AZ Bourbons infused with AZ Coffee Beans + Sweet Vermouth + Smoked Cherry + AZ Bitters (served on the rocks)

Tombstone Tea $8

Vodka + Gin + Rum + Triple Sec + Prickly Pear Nectar + Fresh Lime + House-Made Lime Syrup (served on the rocks)

Agave Sunrise $11

Reposado + Elderflower + Brut Bubbles + Fresh Grapefruit Juice + Fresh Lime Juice + Bitters
crafted by our own Roberto Velasquez

Rye-ly Coyote $10

Knob Creek Rye + Elderflower + Fresh Orange Juice + Fresh Lemon Juice + Peychaud’s Bitters (served on the rocks)
crafted by our own Roberto Velasquez

Desert Rose $9

AZ Gin + Rosé + Blackberry Nectar + Charaue + Fresh Mint + Fresh Lemon (served on the rocks)
crafted by our own Scott Case

Sangria by the Season $8

Delicious Digestif of Wine + Season’s Freshest Fruits + Spirits

Salted Caramel‘Tini $11

Crème de Cacao + Rain Vodka + House-Made Salted Caramel + Coconut Milk + Smoked Salt (served up)
crafted by our own Roberto Velasquez

Cactus Cosmo $10

cactuscosmoHouse-Infused Prickly Pear Vodka + Orange Liqueur + Prickly Pear Nectar + Fresh Lime + Cranberry Juice (served up)

 

Garden ‘Rita $10

GardenRitaTanteo Jalapeño Tequila + House-Made Lime Syrup + Orange Liqueur + Blood Orange + Fresh Lime + Fresh Cilantro (served on the rocks with a salted rim)
“Spice It Up” with House-Made Fresno Puree or Prickly Pear Nectar for merely 50¢.