Cocktails

Elder’s Orchard $10

AZ Gin + Aperol + Elderflower + Fresh Lemon (served up) crafted by our own Roberto Velasquez

Barrel-Aged Manhattan $12

A Mix of 2 AZ Bourbons infused with AZ Coffee Beans + Sweet Vermouth + Smoked Cherry + AZ Bitters (served on the rocks)

Tombstone Tea $8

Vodka + Gin + Rum + Triple Sec + Prickly Pear Nectar + Fresh Lime + House-Made Lime Syrup (served on the rocks)

Gin-tle Thyme $11

AZ Gin + AZ Apple Liqueur + Fresh Orange + Fresh Thyme + Agave (served up)

Agave Sunrise $11

Reposado + Elderflower + Brut Bubbles + Fresh Grapefruit Juice + Fresh Lime Juice + Bitters crafted by our own Roberto Velasquez

Blueberry Hill $12

Irish Whiskey + blueberry + thyme (served up) crafted by our own Jeremiah Sandlin and John Engels

Cactus Cosmo $10

cactuscosmoHouse-Infused Prickly Pear Vodka + Orange Liqueur + Prickly Pear Nectar + Fresh Lime + Cranberry Juice (served up)

Rum and Hops $10

Caruso Spiced Rum + Dragoon IPA + Cranberry Juice + Fresh Lime Juice + Fresh Lemon + Agave (served on the rocks)

Garden ‘Rita $10

GardenRitaTanteo Jalapeño Tequila + House-Made Lime Syrup + Orange Liqueur + Blood Orange + Fresh Lime + Fresh Cilantro (served on the rocks with a salted rim).
“Spice It Up” with House-Made Fresno Puree or Prickly Pear Nectar for merely 50¢.

Sangria by the Season $8

Delicious Digestif of Wine + Spirited Fruits

Hot Buttered Whiskey $11

Ballotin Bourbon Ball Whiskey + Spiced Butter + Cream

Mint to be Whiskey $11

Ballotin Chocolate Mint Whiskey + Coconut Milk + White Chocolate + Fennel Bitters (served up)