Cocktails

The Gertrude Divine 11

Bluecoat Gin + Green & Yellow Chartreuse + Fresh Lemon + House Simple Syrup (served on the rocks)

Ginger in the Rye 11

crafted by our own Emily Sepulveda
Knob Creek Rye + House-made Ginger Syrup + Fresh Lemon + Fresh Basil + Angostura Bitters
(served up)

Sweet Pea 10

Arizona Distilling Company Gin + Dry Vermouth + Sweet Peas + Fresh Ginger + Basil-Mint Syrup
(served up)

Tombstone Tea 8

Vodka + Gin + Rum + Triple Sec + Prickly Pear Nectar + Fresh Lime + Makrut Lime Syrup
(served on the rocks)

Winey Botanist 9

crafted by our own Scott Case
Botanist Gin + Moscato + Blood Orange Liqueur + Makrut Lime Syrup + Fresh Lemon
(served up)

Cactus Cosmo 10

House-infused Prickly Pear Vodka + Blood Orange Liqueur + Prickly Pear Syrup + Fresh Lime + Cranberry Juice
(served up)

Garden ‘Rita 9

Tanteo Jalapeño Tequila + Makrut Lime Syrup + Blood Orange Liqueur + Fresh Lime + Fresh Cilantro
“spice” it up for $.50 – Fresno Chili or Prickly Pear
(served on the rocks)

Sangria by the Season 8

Delicious Digestif of Wine + Season’s Freshest Fruits + Spirits

Mango Nut ‘Tini’ 11

Cruzan Coconut Rum + Wild Turkey Rye + Makrut Lime Syrup + Mango Puree + Jalapeño
(served up with toasted coconut rim)

Michelada 9

House-made Bloody Mary Mix + Fresno Chili + Fresh Lime + SanTan Epicenter