wine-1500x300Our wine list has been carefully handcrafted to compliment our cuisine. If you ever need a pairing suggestion, our staff can assist in helping you choose the wine that's best for you.


Gertrude’s Wine List is progressive, from light and sweet to dry and full.

Cava, Castillo Perelada Brut Reserva; Spain $ 10/38

(Sparkling: Delicate citrus, lightly effervescent)

Prosecco, Enza, Italy $ 11/42

(Sparkling: Flavors of peach, green apples, honeysuckle, and a touch of citrus)

Brut Rose, JP Chenet, France $ 10/38

(Mildly effervescent; hints of lychee, spice, with a floral aroma)

Riesling, Dr. Loosen, Germany $ 11/42

(Stone fruit, apple, lime leaves, minerally finish)

**Rosé, Dos Cabezas, AZ $ 11/42

(Dry and acidic, berries, and just a hint of tannins)

**White Blend, Merkin, AZ $ 11/42

(Fresh, crisp, fruity with perfect amount of body)

**White Blend, “Meskeoli”, Dos Cabezas, AZ $ 11/42

(Dry and acidic; watermelon and spice)

Pinot Grigio, San Pietro, Italy $ 10/38

(Ripe pear and melon; crisp finish)

Sauvignon Blanc, Oberon, Napa Valley, CA $ 10/38

(Citrus and herbal notes; passion fruit, and kiwi)

Sauvignon Blanc, Jules Taylor, New Zealand $ 12/46

(Passion fruit, exotic stone fruit, and gooseberry)

**Viognier, Tumbleweed “The Descendants”, AZ $ 13/50

(The higher acid & tart quince from Viognier are balanced with the richness, tropical fruit, and spice of Verdelho)

White Bordeaux, Chateau Bonnet, France $ 12/46

(Aromas of pear and tropical fruit)

Chardonnay, Matchbook, CA $ 10/38

(Balanced with citrus, apple, mango, and sweet oak)

Chardonnay, Girard, CA $ 15/58

(Full-bodied, offering a solid core of ripe pear and apple flavors, with a touch of hazelnut on the finish)



**Red Blend, Page Springs, “Mule’s Mistake”, AZ $ 12/46

(Arizona’s answer to Pinot Noir)

Pinot Noir, Left Coast Cellars, “Cali’s Cuvée”, Willamette Valley, OR $ 13/50

(Aged in French Oak, dark fruits emerge at first taste, while light tannins finish)

Pinot Noir, Sebastiani, “The Crusher”. CA $ 13/50

(Pomegranate, rose petal, and nutmeg)

Montepulciano d’Abruzzo, Quattro Mani, Italy $ 10/38

(Aromas of plum and blackberry with a rich berry and pepper palate)

Cabernet Sauvignon, Powers, Columbia Valley, WA $ 10/38

(Fruit forward blueberries and cherries)

**Red Blend, Merkin, AZ $ 11/42

(Merlot driven with dark fruit nose)

**Red Blend, Dos Cabezas, AZ $ 13/50

(Nose of light red fruits with a palate that opens to dark fruit and caramel)

Malbec, Alberti 154, Bodega Calle, Argentina $ 11/42

(Roasted nuts, latte, and berries on the nose; chocolate, citrus peel, bacon bits, with chewy tannins on the palate)

Zinfandel, Old Vine Cuvée, Mynors, Sonoma, CA $ 12/46

(Cranberries, brown sugar and vanilla, hint of oak spice, soft tannins, long finish with black pepper)

Syrah, Michael David, “6th Sense”, Central Valley, CA $ 14/54

(mid-palate of plum and blackberry, with a touch of mulberry; tannins are tame)

Cabernet Blend, Hook & Ladder, “The Tillerman”, Sonoma County, CA $ 14/54

(black cherry & spices on the nose; layered flavors of black currant and raspberry lead to a finish of spice and dusty cocoa)

Tempranillo, Marqués de Cáceres Reserva, Rioja $ 13/50

(Rich fruit and tannic structure, milky flavors with coffee and a trace of leather)

Cabernet Sauvignon, Santa Carolina, “Reserva de Familia”, Chile $ 16/60

(Nose of vanilla and dark fruits balanced with tannins and cassis flavors)

Merlot, Kunde, CA $ 12/46

(Decadent dark chocolate and dark cherry meld into a silky finish)

By the Bottle Selection (see server for details) $ --/72

We PROUDLY serve AZ Pillsbury wines for our “house” white & red. $ 12/46

Wine flights – both white and red – feature Arizona’s finest. Enjoy two ounce pours of 3 award winning wines with tasting notes. $ 13