Wines

wine-1500x300Our wine list has been carefully handcrafted to compliment our cuisine. If you ever need a pairing suggestion, our staff can assist in helping you choose the wine that's best for you.

WHITES & SPARKLING


Gertrude’s Wine List is progressive, from light and sweet to dry and full.

Cava, Castillo Perelada Brut Reserva; Spain $ 10/38

(Sparkling: Delicate citrus, lightly effervescent)

Prosecco, Enza, Italy $ 11/42

(Sparkling: Flavors of peach, green apples, honeysuckle and a touch of citrus)

Rosato, Tintero, Italy $ 9/34

(Light effervesced; hints of lychee, spice, with a floral aroma)

Riesling, Chas Smith, “Kung Fu Girl”, WA $ 9/34

(Stone fruit, apple, lime leaves, minerally finish)

**Rosé, Arizona Stronghold, “Dayden”, AZ $ 10/38

(Dry and acidic, watermelon and spice)

**White Blend, Provisioner, AZ $ 9/34

(Fresh, crisp and fruity with perfect amount of body)

Pinot Grigio, Cantina Zaccagnini, “Tralcetto”, Italy $ 10/38

(Crisp with a lemon spritzed melon and orange blossom)

Sauvignon Blanc, Joel Gott, CA $ 10/38

(Meyer lemon, key lime and honeysuckle)

Sauvignon Blanc, “the Ned”, New Zealand $ 11/42

(Passionfruit supported by citrus notes)

**White Blend, Pillsbury, “Wild Child White”, AZ $ 13/50

(Medium bodied, white peach and nectarine)

Viognier, Zaca Mesa, CA $ 11/42

(Peach pit, ripe apricot, melon, lychee, light minerality)

White Bordeaux, Chateau Bonnet, France $ 12/46

(Aromas of pear and tropical fruit)

Chardonnay, Matchbook, CA $ 10/38

(Balanced with citrus, apple, mango and sweet oak)

**Chardonnay, Pillsbury, CA $ 13/50

(Lime zest, nutmeg and quince on the nose with hints of lemon, clove and vanilla)

Chardonnay, Girard, CA $ 15/58

(Full-bodied, offering a solid core of ripe pear and apple flavors, with a touch of hazelnut on the finish).

REDS


Gertrude’s Wine List is progressive, from light and sweet to dry and full.

Pinot Noir, Simple Life, CA $ 10/38

(Strawberry, ripe cherries and rose petals)

Pinot Noir, Whoa Nelly! Willamette Valley, OR $ 11/42

(Pretty red fruit with lingering notes of pomegranate, sweet spice, and great acidity!)

Pinot Noir, Sebastiani, “The Crusher”. CA $ 12/48

(Pomegranate, rose petal and nutmeg)

Montepulciano d’Abruzzo, Cantina Zaccagnini, “Tralcetto”, Italy $ 10/38

(Aromas of plum and blackberry with a rich berry and pepper palate)

Cabernet Sauvignon, James, CA $ 11/42

(Fruit forward blueberries and cherries)

**Red Blend, Provisioner, AZ $ 13/50

(Merlot driven with dark fruit nose)

**Red Blend, Pillsbury, “Wild Child Red”, AZ $ 13/50

(Soft tannins, red berries and herbal tea)

**Red Blend, Dos Cabezas, AZ $ 13/50

(Nose of light red fruits with a palate that opens to dark fruit and caramel)

Petite Syrah, Zaca Mesa, CA $ 11/42

(Tannins bring balance amidst mocha and blackberry jam)

Malbec, Alberti 154, Bodega Calle, Argentina $ 10/38

(Roasted nuts, latte, and berries on the nose; chocolate, citrus peel, bacon bits, with chewy tannins on the palate)

Tempranillo, Matchbook, CA $ 14/54

(Rich flavors of coffee and mocha mingle with fresh cranberries and rhubarb)

Cabernet Sauvignon, Santa Carolina, “Reserva de Familia”, Chile $ 16/60

(Nose of vanilla and dark fruits balanced with tannins and cassis flavors)

Cabernet Sauvignon, Brandlin, CA $ -/125

(Boysenberry, black cherry and a hint of black tea)