wine-1500x300Our wine list has been carefully handcrafted to compliment our cuisine. If you ever need a pairing suggestion, our staff can assist in helping you choose the wine that’s best for you.


Brut, Gruet, NM $ 10/38

(Sparkling: Dry, effervescent, hint of grapefruit)

Prosecco, Belstar, Italy $ 9/34

(Sparkling: Bright lemony-citrus notes with peach and apricot hints)

Rosé Brut, Pierre Chainier, “Seduction”, France $ 9/34

(Flavors of wild red berries and sweet lemon)

Riesling, Chas Smith, “Kung Fu Girl” WA $ 9/34

(Stone fruit, apple, lime leaves, minerally finish)

**Rosé, Arizona Stronghold, “Dayden” AZ $ 11/42

(Dry and acidic, watermelon and spice)

**White Blend, Provisioner, AZ $ 9/34

(Fresh, crisp and fruity with perfect amount of body)

Pinot Grigio, Cantina Zaccagnini, “Tralcetto”, Italy $ 10/38

(Crisp with a lemon spritzed melon and orange blossom)

Sauvignon Blanc, Joel Gott, CA $ 9/34

(Meyer lemon, key lime and honeysuckle)

Sauvignon Blanc, Drylands, New Zealand $ 10/38

(Passionfruit supported by citrus notes)

**White Blend, Pillsbury, “Wild Child White”, AZ $ 13/50

(Medium bodied, white peach and nectarine)

Sauvignon Blanc, Emmolo, CA $ 13/50

(Light oak, citrus, melon, tropical fruit)

Viognier, Zaca Mesa, CA $ 11/42

(Peach pit, ripe apricot, melon, lychee, light minerality)

Chardonnay, Bouchard Macon – Villages, France $ 12/46

(Flowery, fruity aromas; notes of citrus fruits, mint and honeysuckle; spicy scents.)

Chardonnay, Matchbook, CA $ 10/38

(Balanced with citrus, apple, mango and sweet oak)

Chardonnay, Cuvaison, CA $ 14/54

(Lime zest, nutmeg and quince on the nose with hints of lemon, clove and vanilla)


Pinot Noir, Cuvaison. CA $ -/98

(Rose, raspberry and black cherry notes, backed by allspice)

Pinot Noir, Simple Life, CA $ 9/34

(Strawberry, ripe cherries and rose petals)

Pinot Noir, Sebastiani, “The Crusher”. CA $ 11/42

(Pomegranate, rose petal and nutmeg)

**Red Blend, Provisioner, AZ $ 9/34

(Merlot based blend)

Montepulciano d’Abruzzo, Cantina Zaccagnini, “Tralcetto”, Italy $ 10/38

(Aromas of plum and blackberry with a rich berry and pepper palate)

Cabernet Sauvignon, Kaiken, “Reserva”, Argentina $ 10/38

(Fruit forward blueberries and cherries)

**Red Blend, Dos Cabezas, Red, AZ $ 11/42

(Nose of light red fruits with a palate that opens to dark fruit and caramel)

**Red Blend, Pillsbury, “Wild Child Red”, AZ $ 13/50

(Soft tannins, red berries and herbal tea)

Malbec, Graffigna, Mendoza $ 9/34

(Currants, plum and toasted oak)

Syrah, Zaca Mesa, CA $ 11/42

(Tannins bring balance amidst mocha and blackberry jam)

Tempranillo, Matchbook, CA $ 14/54

(Rich flavors of coffee and mocha mingle with fresh cranberries and rhubarb)

Cabernet Sauvignon, Santa Carolina, “Reserva de Familia”, Chile $ 16/60

(Nose of vanilla and dark fruits balanced with tannins and cassis flavors)

Cabernet Sauvignon, Brandlin, CA $ /125

(Boysenberry, black cherry and a hint of black tea)