Wines

wine-1500x300Our wine list has been carefully handcrafted to compliment our cuisine. If you ever need a pairing suggestion, our staff can assist in helping you choose the wine that's best for you.

WHITES & SPARKLING


Gertrude’s Wine List is progressive, from light and sweet to dry and full.

Cava, Castillo Perelada Brut Reserva; Spain $ 10/38

(Sparkling: Delicate citrus, lightly effervescent)

Prosecco, Enza, Italy $ 11/42

(Sparkling: Flavors of peach, green apples, honeysuckle, and a touch of citrus)

Brut Rose, JP Chenet, France $ 10/38

(Mildly effervescent; hints of lychee, spice, with a floral aroma)

Riesling, Dr. Loosen, Germany $ 11/42

(Stone fruit, apple, lime leaves, minerally finish)

**Rosé, Dos Cabezas, AZ $ 11/42

(Dry and acidic, berries, and just a hint of tannins)

**White Blend, Merkin, AZ $ 11/42

(Fresh, crisp, fruity with perfect amount of body)

**White Blend, “Meskeoli”, Dos Cabezas, AZ $ 11/42

(Dry and acidic; watermelon and spice)

Pinot Grigio, San Pietro, Italy $ 10/38

(Ripe pear and melon; crisp finish)

Sauvignon Blanc, Oberon, Napa Valley, CA $ 10/38

(Citrus and herbal notes; passion fruit, and kiwi)

Sauvignon Blanc, Jules Taylor, New Zealand $ 12/46

(Passion fruit, exotic stone fruit, and gooseberry)

**Viognier, Tumbleweed “The Descendants”, AZ $ 13/50

(The higher acid & tart quince from Viognier are balanced with the richness, tropical fruit, and spice of Verdelho)

White Bordeaux, Chateau Bonnet, France $ 12/46

(Aromas of pear and tropical fruit)

Chardonnay, Matchbook, CA $ 10/38

(Balanced with citrus, apple, mango, and sweet oak)

Chardonnay, Girard, CA $ 15/58

(Full-bodied, offering a solid core of ripe pear and apple flavors, with a touch of hazelnut on the finish)

 

REDS


**Red Blend, Page Springs, “Mule’s Mistake”, AZ $ 12/46

(Arizona’s answer to Pinot Noir)

Pinot Noir, Left Coast Cellars, “Cali’s Cuvée”, Willamette Valley, OR $ 13/50

(Aged in French Oak, dark fruits emerge at first taste, while light tannins finish)

Pinot Noir, Sebastiani, “The Crusher”. CA $ 13/50

(Pomegranate, rose petal, and nutmeg)

Montepulciano d’Abruzzo, Quattro Mani, Italy $ 10/38

(Aromas of plum and blackberry with a rich berry and pepper palate)

Cabernet Sauvignon, Powers, Columbia Valley, WA $ 10/38

(Fruit forward blueberries and cherries)

**Red Blend, Merkin, AZ $ 11/42

(Merlot driven with dark fruit nose)

**Red Blend, Dos Cabezas, AZ $ 13/50

(Nose of light red fruits with a palate that opens to dark fruit and caramel)

Malbec, Alberti 154, Bodega Calle, Argentina $ 11/42

(Roasted nuts, latte, and berries on the nose; chocolate, citrus peel, bacon bits, with chewy tannins on the palate)

Zinfandel, Old Vine Cuvée, Mynors, Sonoma, CA $ 12/46

(Cranberries, brown sugar and vanilla, hint of oak spice, soft tannins, long finish with black pepper)

Syrah, Michael David, “6th Sense”, Central Valley, CA $ 14/54

(mid-palate of plum and blackberry, with a touch of mulberry; tannins are tame)

Cabernet Blend, Hook & Ladder, “The Tillerman”, Sonoma County, CA $ 14/54

(black cherry & spices on the nose; layered flavors of black currant and raspberry lead to a finish of spice and dusty cocoa)

Tempranillo, Marqués de Cáceres Reserva, Rioja $ 13/50

(Rich fruit and tannic structure, milky flavors with coffee and a trace of leather)

Cabernet Sauvignon, Santa Carolina, “Reserva de Familia”, Chile $ 16/60

(Nose of vanilla and dark fruits balanced with tannins and cassis flavors)

Merlot, Kunde, CA $ 12/46

(Decadent dark chocolate and dark cherry meld into a silky finish)

By the Bottle Selection (see server for details) $ --/72

We PROUDLY serve AZ Pillsbury wines for our “house” white & red. $ 12/46

Wine flights – both white and red – feature Arizona’s finest. Enjoy two ounce pours of 3 award winning wines with tasting notes. $ 13