Brunch

Fall 2018 Menu Update
Served Saturday & Sunday 8am - 3pm

 

BREAKFAST and BRUNCH


Huevos Rancheros – $13

Corn Tortilla Refried Beans + Sunny Up Eggs + Ranchero Sauce + Cotija; served with Fingerling Potatoes

American Breakfast (on request) – $12

2 Eggs + Bacon or Sausage + Fingerling Potatoes + Buttered Grain Toast with Prickly Pear Jam

Gertie’s Benedict – $15

Poached Eggs + English Muffin + Pulled Pork + Green Chile Hollandaise; served with Fingerling Potatoes

Salmon Benedict – $18

Poached Eggs + English Muffin + Smoked Pulled Salmon + Braised Arugula + Green Chile Hollandaise + Crisped Capers; served with House Greens and Caper Vinaigrette

Steak & Eggs – $25/$18

10oz or 5oz Flat Iron + 2 Eggs + Fingerling Potatoes + House Sauce

French Toast – $13

White Chocolate-Orange-Almond Brioche + Toasted Almonds + Blood Orange Maple Syrup

Garden Frittata – $12

Garden Veggies + Cotija; served with House Greens and Caper Vinaigrette

Yogurt Bowl – $12

Chia-Berry Yogurt + Granola + Fresh Fruit + Nuts & Seeds + White Chocolate

Boar-rito $15

Scrambled Eggs + Green Chile Boar + Queso + Refried Beans + Fingerlings; served with House Potato Chips

Breakfast Fried Rice – $14

Arroz Verde + Veggies + Applewood Bacon + Bison Sausage + Sunny Up Eggs + Tamari Garlic Oil

 

LUNCH


Farmer’s Soup & Salad – $13

Petite Simple Greens Salad + Garden Fresh Soup + Croistini

Date & Arugula Salad – $12

Black Pepper Feta + Candied Pecans + Agave Quark Dressing

Smoked Salmon Salad (gf) – $18

House Greens + Yard Long Beans + Tomato + Olives + Fingerling Discs + Hard Boiled Egg + Caper-Dijon Vinaigrette

Green Chile Hummus (on request) $11

Garbanzo + Herbed Quark + Veggies + House Made Crackers

Morsels (on request) – $15

Blue Cheese Mousse + Creamed Truffled Brie + Bacon-Onion Jam + House Pickles + Spiced Nuts + Tapenade + Charcuterie + Crackers and Croistinis

6 pc Smoked & Fried Tofu $10

Achiote + Mango-Chile Chutney

Gertie Burger (on request) – $18

Swiss + Lettuce + House Made Pickles + Gert’s Steak Sauce + Mushroom Duxelle; served with Fingerling Potatoes (add 2 slices Applewood Bacon $2) (Sub GF Bun $2) (add Egg for $2)

B.L.T.E. (on request) – $15

Bacon + Egg + Lettuce + Tomato + Tortilla Aioli + Grain Bread; served with House Potato Chips (Sub GF Bun $2)

Grains & Seeds Bowl – $13

Cracked Freekah + Sunflower Seeds + Hemp Hearts + Chia Seeds + Walnuts + Radish + Edamame + Dried Apricot + Cider-Agave Vinaigrette

 

SIDES and ADD-ONS


Ricotta Donut Holes & Sauce (on request) – $8
Applewood Bacon – $5
Breakfast Links – $5
Chicken Egg – $2
Fingerling Potatoes – $7
Buttered Grain Toast w/ House Jam – $3
Petite Simple Greens Salad – $7
Fresh Cut Fruit – $5
5 oz Flat Iron Steak – $10
Smoked Pulled Salmon – $9
4 pc Smoked & Fried Achiote Tofu –$7

 

** These menu items are either naturally or can easily be adapted for our gluten-free guests.
 
Gluten Free | Vegetarian | Vegan
Items may be served raw/undercooked. Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Local AZ


 

French Toast

Huevos Rancheros

Salmon Benedict