Seasonal

Fall 2018 Menu Update
Served Weekdays 10:30am-8pm
Served Saturday & Sunday 3pm-8pm

APPETIZERS


Green Chile Hummus (on request) – $11

Garbanzo + Herbed Quark + Veggies + House Made Crackers

Elote Fritters – $10

Corn + Cotija Cheese + Cilantro-Lime Aioli

Morsels (on request) – $16

Blue Cheese Mousse + Creamed Truffled Brie + Bacon-Onion Jam + House Pickles + Spiced Nuts + Tapenade + Charcuterie + Crackers and Croistinis

Crab Dip – $15

Claw Meat + Old Bay + Mozzarella + Cream Cheese + Kale + Crostinis

Smoked & Fried Tofu – $10

Achiote + Mango-Chile Chutney

SALADS and SUCH


Seacat Gardens Salad – $12

Revolving Offering of Fresh Vegetables from Seacat Gardens

Date & Arugula Salad – $12

Black Pepper Feta + Candied Pecans + Agave Quark Dressing

Grains & Seeds Bowl – $13

Cracked Freekah + Sunflower Seeds + Hemp Hearts + Chia Seeds + Walnuts + Radish + Edamame + Dried Apricot + Cider-Agave Vinaigrette

Three Sisters Soup – $10

Butternut Squash + Hominy + Yard Long Beans + Crisped Garbanzos

Simple Greens Salad – $10

Shaved Carrot + Pepitas + Golden Raisins + Mixed Greens + Carrot-Miso-Ginger Vinaigrette

Smoked Salmon Salad – $18

House Greens + Yard Long Beans + Tomato + Olives + Fingerling Discs + Hard Boiled Egg + Caper-Dijon Vinaigrette

Entrées


Korean Fried Chicken Thighs – $26

Brussels Sprouts + Kimchi Vinaigrette + Yogurt + Sesame Seeds + Korean BBQ

Roasted Half Duck – $34

Butternut Squash Gnocchi + Pitaya Gastrique + Roasted Parsley Root

Vegan Grits – $20

Poblano Corn Grits + Stewed Tomato + Grilled Mushrooms + Roasted Fennel + Squash + Braised Greens

Shrimp Risotto – $25

Red Chile + Huitlacoche + Pecorino Crisp + Shrimp

Seared Scallops – $36

Red Beet Molè + Caribbean Forbidden Rice + Micro Cilantro

Braised Beef – $29

Chili Rojo + Poblano-Onion Medley + Fingerling Potatoes + Electric Radish Confetti

10oz Flat Iron Steak – $30

Grilled Nopales + Black Bean Ragout + Chimichurri

Gertie Burger (on request) – $18

Swiss + Lettuce + House Made Pickles + Gert’s Steak Sauce + Mushroom Duxelle; served with Fingerling Potatoes (Add 2 slices Applewood Bacon $2) ( Bun $2)

Wild Boar in Green Chile – $26

Refried Beans + Arroz Verde + Corn Tortillas

SIDES AND ADDONS


Roasted Vegetables – $7

Brussels Sprouts – $7

Mushroom Ga’ivsa – $7

Fingerling Potatoes – $7

Petite Simple Greens – $7

5 oz Flat Iron Steak – $10

5 oz Smoked & Pulled Salmon – $9

5 oz Seared Shrimp – $9

4 pc Smoked & Fried Achiote Tofu – $7

Bread Service w Butter – $7

 

** These menu items are either naturally or can easily be adapted for our gluten-free guests.
 
Gluten Free | Vegetarian | Vegan
Items may be served raw/undercooked. Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Local AZ


Scallops

Half Roasted Duck

Elote Fritters