Make a Reservation



Our Cuisine

Fresh ingredients directly from the farm and pasture to the plate. The menu showcases local ingredients from artisans and farmers around Arizona and the Southwest.


Open Hours

Summer Hours May 22 - Sep 30

Open Daily
Mon – Fri 10:30am – 8pm
Sat & Sun 8am – 8pm

Sat & Sun 8am – 4pm

Our Location

Located just inside the
Desert Botanical Garden.

Ask admissions how to access the restaurant.

1201 N. Galvin Parkway
Phoenix, AZ 85008




Call to book our private room for special engagements!
More information on special events.

Arizona Restaurant Week

Sept. 15-24

Gertrude’s will be participating in
Arizona Restaurant Week Sept. 15-24.

$44++ per person.

A credit card is required to reserve a space.
Call 480.719.8600 for reservations.





Stuffed Frybread (V)

Anasazi Beans + Queso Menonita + Chayote & Corn Relish + Charred Lemon Quark + Hot Sauce

Albondigas (GF)

Smoked Pork and Beef Meatballs + Chayote + Rice + Red Chile & Tomato Broth

Lollipop Kale (GF)

Country Ham + Fermented Chile + Black Pepper Feta + Preserved Lemon




Coffee Rubbed Bison Tenderloin (GF) 

Yucca Croquettes + Charred Spinach + Fermented Chile Butter + Huitlacoche Steak Sauce

Duck Enchiladas (GF)

Duck Confit + Corn Tortilla + Queso Menonita + Red Chile & Pear Sauce + Lentils + Crema

Oat Risotto (V, GF)

Steel Cut Oats + Cauliflower + Smoked Root Vegetable + Braised Greens + Almonds + Spiced Date Vinaigrette




Sweet Heat (V, GF)

Flourless, Unsweetened Torte + Ancho + Goat’s Milk Whip + Red Chile Threads

Yam Cashew “Cheesecake” (V,GF) 

Gingersnap Crust + Ube + Ginger Whip + Pomegranate Molasses Cranberries

House-Made Frozen Treat (GF)

Choice of: Vanilla Bean Ice Cream or Nopales Sorbet

GF = Gluten Free | V = Vegetarian

©2017 Hause Restaurant Group
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