Make a Reservation

 

icon-platter

Our Cuisine

Fresh ingredients directly from the farm and pasture to the plate. The menu showcases local ingredients from artisans and farmers around Arizona and the Southwest.

icon-clock

Open Hours

Summer Hours May 22 - Sep 30

Open Daily
Mon – Fri 10:30am – 8pm
Sat & Sun 8am – 8pm

 
Brunch
Sat & Sun 8am – 4pm
icon-map

Our Location

Located just inside the
Desert Botanical Garden.

Ask admissions how to access the restaurant.

1201 N. Galvin Parkway
Phoenix, AZ 85008

icon-phone

Phone

480.719.8600

Call to book our private room for special engagements!
More information on special events.


Arizona Restaurant Week

Sept. 15-24

 
Gertrude’s will be participating in
Arizona Restaurant Week Sept. 15-24.

$44++ per person.

A credit card is required to reserve a space.
Call 480.719.8600 for reservations.

 


 

FIRST

 

Stuffed Frybread (V)

Anasazi Beans + Queso Menonita + Chayote & Corn Relish + Charred Lemon Quark + Hot Sauce

Albondigas (GF)

Smoked Pork and Beef Meatballs + Chayote + Rice + Red Chile & Tomato Broth

Lollipop Kale (GF)

Country Ham + Fermented Chile + Black Pepper Feta + Preserved Lemon

 

SECOND

 

Coffee Rubbed Bison Tenderloin (GF) 

Yucca Croquettes + Charred Spinach + Fermented Chile Butter + Huitlacoche Steak Sauce

Duck Enchiladas (GF)

Duck Confit + Corn Tortilla + Queso Menonita + Red Chile & Pear Sauce + Lentils + Crema

Oat Risotto (V, GF)

Steel Cut Oats + Cauliflower + Smoked Root Vegetable + Braised Greens + Almonds + Spiced Date Vinaigrette

 

THIRD

 

Sweet Heat (V, GF)

Flourless, Unsweetened Torte + Ancho + Goat’s Milk Whip + Red Chile Threads

Yam Cashew “Cheesecake” (V,GF) 

Gingersnap Crust + Ube + Ginger Whip + Pomegranate Molasses Cranberries

House-Made Frozen Treat (GF)

Choice of: Vanilla Bean Ice Cream or Nopales Sorbet

GF = Gluten Free | V = Vegetarian

©2017 Hause Restaurant Group
wordpress web designerChad.com