Brunch

Served Saturday & Sunday 8am – 4pm

BREAKFAST and BRUNCH


American Breakfast†** $12

2 AZ Eggs + Bacon or AZ Sausage + Fingerling Potatoes + AZ Grain Toast

Gertie’s Benedict†** $15

Poached AZ Eggs + Bloomsdale Spinach + English Muffin + Fingerling Potatoes + House-Made Canadian Bacon + Tabasco* Hollandaise

Steak and Eggs†** $18

Niman Ranch Flat Iron + AZ Eggs + Fingerling Potatoes

Breakfast Bowl† $12

Smoked Pork Gumbo + AZ Eggs + Corn Muffin

French Toast $12

AZ Brioche Bread + AZ Prickly Pear Jam + Honey Crème Fraiche

Cold Smoked Salmon “Tartare”†** $14

Domestic Caviar + Cooked Egg + Basil-Chili Pesto + Lemongrass Oil + House-Made Crackers

Garden Frittata** $11

AZ Greens + Seasonal Vegetables + Lemonade Vinaigrette

Yogurt and Granola** $10

Seasonally Inspired Yogurt + House-Made Granola + Fresh Fruit/Berries

SALADS, SANDWICHES and SUCH


Farmer’s Soup and Salad $14

Seasonal Offering + Gertrude’s Greens or Arugula

Gertrude’s Greens** $7

AZ Greens + Crudités of Vegetables + Lemonade Dressing

Wild Arugula** $13

Pomegranate Seeds+ Candied Pecans + Blue Cheese + Agave Vinaigrette

“Tabouleh”** $12

AZ Quinoa + Red Onion + Cucumber + Tomato + Meyer Lemon Emulsion + Mint + Bloomsdale Spinach

Tepary Bean “Hummus”** $10

Marinated Cucumber + Quark + Mustard Seed Oil + Caraway Crackers

Gertie Burger† $17

American Cheese + Smoked Onion-Bacon Spread + Lettuce + Tomato + Brioche Bun

Garden Wrap $14

Wild Arugula + Quinoa “Tabouleh” + Hummus

Chicken Salad Wrap $15

BBQ Mayo + Celery + Apple + Fried Onions + Tomato + Jalapeño-Lime Slaw

B.L.T.E. $15

Bacon + AZ Egg + Lettuce + Tomato + Aioli + Black Pepper Potato Chips

SIDES and ADD-ONS


Apple Wood Bacon** $5

AZ Breakfast Links†** $5

Local Chicken Egg†** $2

Fingerling Potatoes** $6

Whole Grain Toast w/ House Whipped Butter $3

Bowl of Fresh Chef Selection Fruit/Berries** $5

Chef’s Pastry w/ House Whipped Butter $4

Flat Iron Steak†** $9

Scoop Chicken Salad** $6

Smoked Salmon†** $8

† Items may be served raw/undercooked. Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
** These menu items are either naturally or can easily be adapted for our gluten-free guests.

French Toast

Quinoa tabouleh