Upcoming Events

Flavors of Phoenix

June 4, 2015
@ Westin Kierland Resort and Spa

The 24th Annual Flavors of Phoenix is a unique gourmet delight benefitting the American Liver Foundation. Top chefs assemble for a night of exquisite food, fine wine, and elaborate décor. Each chef has his or her own table and tableside cooking station so all food preparation can be in front of the gala’s guests.

Contact Melissa McCracken at 602-953-1800 or mmccracken@liverfoundation.org for tickets.

Gertrude’s Featured Menu


Cold Smoked King Salmon Crudo

English Peas + Fermented Carrot + Benne Seed Tempura


Holland White Asparagus

Morel Mushroom Ragout + Miners Lettuce + Jowl Bacon


Carolina Gold Rice Middlins

Smoked Tomato + Black Garlic + Popcorn Shoots


Chorizo Crusted Scallop

Corn Consommé + Smoked Trout Roe + Snow Peas + Toasted Nori


Guinness Braised Pork Cheeks

Colcannon + Pickled Ramps + Pork Rinds + Dill


“Nanaimo Bar”

Yuzu Custard + Ancho Chili + Pecan Butter