Upcoming Events

Huss Brewing Dinner
Saturday, August 2, 2014
$45.00++

Come join us for an evening of craft beer and craft food featuring the cuisine of Chef Matthew Taylor and the team at Gertrude’s, along with Arizona’s newest Brewery, Huss Brewing Company. There will be plenty of fun to be had! Be sure to call for a reservation, as seating is limited. 480.719.8600

AMUSE
Kushi Oyster
Spanish Chorizo Mignonette + Bowfin Caviar + Rye Crumble
Huss “Sunday Funday”, Pale Wheat Ale

FIRST
Hayden Mills Polenta
Sweet & Sour Mushrooms + Huitalacoche + Chicken Jus + Radish
Huss “Rye Barrel Aged That’ll Do”, IPA

SECOND
Curried Goat
Dirty Rice + Pickled Watermelon + Fresno Chili Vinegar
Huss “Magic”, Pale Ale

DESSERT
House Made Beer Cheese
Ruby Beet Puree + Chocolate Oil + Pretzel Streusel
Huss “Scottsdale Blonde”, Kolsche

Make a Reservation

Seating is limited, reservations are recommended. Click here to make a reservation.

Four Peaks Brewing Company Dinner
Saturday, August, 23, 2014
$50.00++

Come join us for an evening of craft beer and craft food featuring the cuisine of Chef Matthew Taylor and the team at Gertrude’s, along with Arizona’s favorite brewery, Four Peaks Brewing Company. There will be plenty of fun to be had! Be sure to call for a reservation, as seating is limited. 480.719.8600

FIRST
Chilled Corn Soup
Dungeness Crab + Ancho Chili
Four Peaks Peach Ale

SECOND
Albacore Tuna
Pepper Crust + Meyer Lemon + Tomato Confit + Sauce Nero
Four Peaks Lefty Lager

THIRD
Fried Pork Belly
Almond Butter + Prickly Pear “Mostarda” + Jalapeno- Lime Coleslaw
Four Peaks Oatmeal Stout

DESSERT
Rum Baba
Tabacco Ice Cream + Pumpkin Seed Brittle
Four Peaks RAJ IPA

Make a Reservation

Seating is limited, reservations are recommended. Click here to make a reservation.