Summer Chef Series at Uptown Farmer’s Market
Central + Bethany Home
Join Chef Matt Taylor at Uptown Farmer’s Market’s Summer Chef Series to learn how to transform seasonal items into simple, delicious summer recipes and meet some of the local farmers from whom Gertrude’s sources for its menus.
Arizona Restaurant Week: September 18-27
September 18 – 27
Dine with us and enjoy a three-course meal for $44 including a glass of wine.
Menu coming soon.
Hawaiian Luau with San Tan Brewing
$40 per person, not inclusive of tax and gratuity.
Call 480-719-8600 for reservations.
Monthly Mashup Series at Talavera
Four Seasons Resort Scottsdale
Join Chefs Mel Mecinas and Matt Taylor for an unpredictable evening of culinary fun as Chef Taylor presents a fall harvest menu, complementing Talavera’s steakhouse cuisine. Features a four-course tasting menu. $95 per person, not inclusive of tax and gratuity. Reservations through Talavera at 480 513 5085.